Pristine sea salt from the Pacific Ocean, harvested by hand, in an engaging dalliance with woodsy, aromatic rosemary yields a versatile seasoning that is a perfect complement for meat, fish and poultry.
Usage: Crack some onto freshly baked bread, cottage cheese or vegetables, it is the easiest way to get creative in the kitchen.
Storage: Store in a cool, dry place
Sea Salt (Iodized) (95%), Rosemary, Lavender
