Rosemary and Lavender infused Sea Salt

Pristine sea salt from the Pacific Ocean, harvested by hand, in an engaging dalliance with woodsy, aromatic rosemary yields a versatile seasoning that is a perfect complement for meat, fish and poultry.

Usage: Crack some onto freshly baked bread, cottage cheese or vegetables, it is the easiest way to get creative in the kitchen.

Storage: Store in a cool, dry place


Sea Salt (Iodized) (95%), Rosemary, Lavender

NUTRITIONAL INFO (Typical Value* Per 100g)

  • Energy12.31 Kcal
  • Protein0.12 gm
  • Fat0.3 gm
  • Carbohydrate1.6 gm
  • Sugars0.2 gm
  • Sodium46.45 mg