Low on heat and high on flavor, this unique finishing oil is crafted entirely from sun ripened Bydagi chillies, renowned for their luscious orange-red color.
You can use this chilli oil as a condiment on just about any Asian food: mix it with equal parts soy sauce for a great noodle sauce, or try it with some Zhenjiang black vinegar as a dumpling sauce. Drizzle this exquisite creation over salads and Asian dishes.
Usage: Perfect for sauteing, baking or blending in a marinade, dressing or sauce.
Storage: Store in a cool, dry place
Nill
