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LEMON CHILLI SPRINKLER

SUGGESTED RECIPE: LEMON CHILLI POTATO WEDGES

INGREDIENTS: Frozen potato wedge 200gm, cuisinary lemon chilli sprinkler 10 gm, oil - to fry.

Allergen: No allergen

STEPS FOR PREPARATION

  1. Heat oil in a deep fat frier
  2. Fry the potato wedges till they are crispy and golden brown
  3. Sprinkle cuisinary lemon chilli sprinkler

RECIPE APPLICATIONS:

French fries, potato wedges, pakodas, cutlets, kebabs, samosa.

Ingredients

Salt, Spices and condiments (chilli, cumin, coriander, ginger, pepper), sugar, mango powder, acidity regulator (E 330), lemon powder and anticaking agent (E 551). contains permitted natural colours (e 160c) and added flavours –natural and nature identical flavouring substances.

PRODUCT MAY CONTAIN NATURALLY OCCURRING GLUTA-MATES FROM INGREDIENTS SUCH AS HYDROLYSED VEGETABLE PROTEINS, YEAST EXTRACTS, TOMATO POWDER, SOYA EXTRACTS, MUSHROOM, CHEESE AND OTHERS.

NUTRITIONAL INFO (Typical Value* Per 100g)

  • calories20