SUGGESTED RECIPE: TEMPURA BATTERED PRAWNS
INGREDIENTS
Prawns 150g, Water 100g, Cuisinary Japanese Tempura Batter 100g, Salt Acc to taste, Pepper Acc to taste
Allergen : Contains Gluten
STEPS FOR PREPARATION
RECIPE APPLICATIONS:
Batter fried kalamari, Tempura fish strips,Tempura vegetable fritters
Refined wheat flour, rice powder, corn starch , leavening agent E 500(ii) & E 541(i), salt , thickener (E 1420 ) and flavour enhancers (E 627, E 631).
PRODUCT MAY CONTAIN NATURALLY OCCURRING GLUTAMATES FROM INGREDIENTS SUCH AS HYDROLYSED VEGETABLE PROTEINS, YEAST EXTRACTS, TOMATO POWDER, SOYA EXTRACTS, MUSHROOM, CHEESE AND OTHERS.
