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EXTRA HOT N SPICY MARINADE

SUGGESTED RECIPE: HOT AND SPICY CHICKEN TENDERS INGREDIENTS

Chicken supreme 300 gm, Cuisinary Extra Hot n Spicy Marinade 15 gm, Oil 10 ml, Water 30 ml.

Allergen : Contains Gluten

STEPS FOR PREPARATION

  1. In a mixing bowl add cuisinary Extra Hot n Spicy Marinade and 30 ml water. Mix it nicely and make a paste.
  2. Marinade the chicken with the paste for 3 hours.
  3. Heat a cast iron pan and oil and grill the marinated chicken.
  4. Serve hot with your choice of dip.

RECIPE APPLICATIONS:

Marinations, Spicy fritters, Grilled chicken, Grilled fish, Pan seared fiery prawns, Spicy chapli kebabs, Spicy mayo, Spicy tangy salsa

Ingredients

Salt, refined wheat flour, flavour enhancer (E 621), chilli, acidity regulator (E 451(i), E 330), garlic, onion, tenderizer (E 1101(ii)) and anticaking agent (E 551). contains added flavours – natural flavouring substances. contains permitted natural colours (160c) and added flavours –natural flavouring substances.

THIS PACKAGE OF (EXTRA HOT N SPICY MARINADE) CONTAINS ADDED MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW -12 MONTHS.

NUTRITIONAL INFO (Typical Value* Per 100g)

  • Net Weight500 gm