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AROMATIC MIX

SUGGESTED RECIPE: VEGETABLE BROTH

INGR£DIE5fTS: Cuisinary aromatic mix 4 gm, water 250ml

Allergen: Contains celery and soya

STEPS FOR PREPARATION

  1. Heat the water
  2. Add cuisinary aromatic mix and stir well to make vegetable broth

RECIPE APPLICATIONS:

Fried rice, noodles, oriental soups, oriental curries, oriental stews, oriental starters.

Ingredients

Salt, maltodextrine, corn starch, garlic powder(garlic, anticaking agent (E 470a)), onion, sugar, flavour enhancers ( E 627, E 631), yeast extract, edible vegetable fat (palm), anticaking agent (E 551), hydrolysed vegetable protein, acidity regulator {E 330) , thickener (£ 415) and celery. contains added flavours —natural and nature identical flavouring substances.

PRODUCT MAY CONTAIN NATURALLY OCCURRING GLUTAMATES FROM INGREDI— ENTS SUCH AS I-IYDROLYSED VEGETABLE PROTEINS, YEAST EXTRACTS, TOMATO POWDER, SOYA EXTRACTS, MUSHROOM, CHEESE AND OTHERS.

NUTRITIONAL INFO (Typical Value* Per 100g)

  • calories104